Stagnum Poluslatki is made from a late harvest of Plavac Mali grown in old, hand-tended vineyards on the southern slopes of the Pelješac Peninsula, in the Ponikve vineyard area. The grapes are harvested after reaching full ripeness, when they naturally achieve a high concentration of sugars and extract, but before drying on the vine.

Fermentation is spontaneous, using native yeasts, followed by ageing in large Slavonian oak barrels, where the wine gradually develops its balance and complexity.

In the glass, it displays a deep ruby colour with delicate copper-brick hues at the rim. It is defined by the harmony of alcohol, extract, residual sugar, tannins, and freshness, preserving the fullness and structure characteristic of Plavac Mali while maintaining remarkable balance and elegance. A wine of exceptional gastronomic versatility, it can accompany a meal or be enjoyed with dessert, particularly dark chocolate. Its warmth and harmony also make it an excellent digestif.