Extra virgin olive oil from century-old olive groves of Pelješac

Our award-winning extra virgin olive oil comes from distinctive sites on Pelješac, close to our vineyards, where the olives are hand-harvested from centuries-old trees that have been carefully tended for generations. It is exclusively cold-pressed, preserving the freshness and natural aromas of the fruit, with distinctive notes of Mediterranean herbs and wild vegetation.

Fresh and fruit-driven on the palate, it is characterised by remarkable density and a long, clean, peppery finish.

Olive Variety: Oblica
Production Method: Cold-pressed
Shelf Life: 12–24 months
Pakiranje: 0,5 L
Food Pairing: Steaks, hard and matured cheeses, grilled fish and vegetables, fresh salads, bread, and light Mediterranean dishes

27,00 €

An extra virgin olive oil of distinctive character, with notes of Mediterranean maquis and a harmonious balance of bitterness and pepperiness.

Tasting notes

Fresh aromas of Mediterranean maquis, aromatic herbs, and freshly cut grass
Distinct notes of green olive, tomato, and spices
Rich and well-balanced on the palate, with delicate hints of almond
Moderate bitterness and medium pepperiness, with subtle notes of black pepper
A clean, persistent, and elegant finish

Our wines

Our wines reflect the place, the grape variety, and the time in which they are made. They develop slowly, through a natural approach and years of ageing.

Visit us

A visit to the winery includes a guided tour of the cellar and an introduction to our approach to winemaking. This is followed by a tasting of our wines and olive oil in the very setting where they are created, overlooking the Pelješac landscape.

Philosophy

Our approach is rooted in respect for the vineyard and the natural course of winemaking. We believe that the character of each wine is shaped in the vine and the soil from which it comes.

Welcome to Miloš Winery.
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